Lunar New Year Celebrations
To celebrate Chinese New Year and to welcome our new students, a special dumpling lunch was hosted on Monday 10 February, in the Food Tech Centre. The event was organised by Ms Ann Li to welcome everyone back and foster new connections.
Dumplings, a traditional food often enjoyed during Chinese New Year, were the highlight of the lunch. International students were invited to bring their friends, creating a diverse and inclusive atmosphere. The lunch provided a fantastic opportunity for students to connect with one another, share their cultures, and enjoy delicious food.
Jerrie Wu
International Prefect
